BS Human Nutrition & Dietetics
BS Human Nutrition and Dietetics aims to prepare professionals well-versed in customizing dietary plans and interventions for a diverse population. The program provides a core understanding of the sociological, physiological, and psychological components of nutrition. It centers around problem-based learning in the classroom, clinical simulation labs, and study trips.
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Learning Outcomes
Students graduating from the Bachelor of Human Nutrition and Dietetics (HND) will be able to:
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Use the Nutrition Care Process to make decisions, identify nutrition-related problems and determine and evaluate nutrition interventions.
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Describe food safety principles related to food, personnel and consumers at community.
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Describe basic concepts of nutritional genomics
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Independently plan and execute a research project in regard to nutrition and dietetics practice.
Job Market
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Registered Dietitian / Nutritionist
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Weight Management Expertise
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Therapeutic Diet Planning
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Pharmaceuticals Industry
Entry Criteria
50% marks in HSSC (Pre-Medical or Equivalent).